Crafted in small batches in Weston, Connecticut, our maple syrup is tapped right from the sugar maples in our own backyard. Each bottle reflects the unique climate, soil, and seasonal shifts of coastal New England — producing a rich, naturally sweet syrup with deep amber color and a smooth, velvety finish. We hand-collect and boil every batch on our property, ensuring true, hyper-local flavor from tree to table.

100% Pure Maple Syrup
No additives, no preservatives, no artificial flavors — just sap, sunshine, and slow, careful boiling.

• Calories: 216

• Total Fat: 0g

• Sodium: 9mg

• Total Carbohydrates: 56g

  • Sugars: 50g (naturally occurring)

• Protein: 0g

• Calcium: 6% DV

• Potassium: 7% DV

• Manganese: 95% DV

• Zinc: 6% DV